Lunch, sorted.
Every weekday, at the office.
We schedule a rotating calendar of vetted kitchens for your office and deliver in one run. Your team orders in the app — and company funding is optional: cover every lunch, part of it, or none at all.
Drag a dish onto a day
Kitchens that deliver to your area
I work here
Get lunch delivered to my office
Add your company to the list. When enough colleagues ask, we contact your office and set it up.
Start the list
I run the office
Set lunch up for my team
One conversation, one address. Cover lunches fully, partly, or not at all — your call, and you can change it.
Talk to usOn the platform now
Actual lunch. Not a serving suggestion.
Individually packed, delivered in one run to the office — from kitchens that cook this every day.
The same lunch, three ways
Why your team will actually use it
A typical Tbilisi weekday, one person, one lunch.
Going out
15–25 ₾
plus 45 minutes
- ·Walk, queue, wait, walk back
- ·Half the break is logistics
- ·The weather decides the menu
Delivery app
20–26 ₾
plus 4–6 ₾ delivery, each
- ·Retail price, plus the fee, plus the tip
- ·Arrives whenever it arrives
- ·Ten couriers to one lobby
Cafeter.io
5–16 ₾
no delivery fee
- Office prices — kitchens price below retail because the volume comes to them
- One run, one drop, at a set time
- Order tomorrow's tonight, or the whole week on Monday
Ranges are indicative — office prices are agreed with each kitchen when it joins.
For the team
You're not asking for a budget. You're asking for a delivery address.
Leave your number and tell us where you work. When enough people from the same office ask, we contact them and set it up — and it does not have to cost the company anything.
How it works
- 1You add your office and we note where you work.
- 2We wait until enough colleagues have asked for the same office.
- 3We call your office, agree an address, and lunch starts the week after.
For the company
Pay for your team's lunch, part of it, or none of it — all three work
Some companies cover lunch in full, some fund a daily allowance, some simply give their team access and let them pay their own way. Every option runs on the same rotation — and you can change yours whenever.
Your choice
Funding is optional
Fund every lunch, set a daily allowance, or fund nothing and let employees pay in the app. Starting without a budget is always available.
One address
One conversation to set up
Confirm a delivery address and a drop-off spot. We handle the kitchens, the schedule and the run.
No admin
No vendor management
Never five kitchens, five contracts and five invoices. One counterparty, and nobody arranging lunch every week.
Zero-touch
No weekly homework
The calendar arrives on its own. Review it if you like, ignore it if you don't — lunch happens either way.
Your call
A say when you want one
Object to a planned day, block a kitchen your team did not like, or pin a favourite onto a future week.
Later
Fund it when you're ready
Turn on a daily allowance with a ceiling you set — consumed only when someone orders, so an unused day costs nothing.
Talk to us — setup takes one conversation
Leave a number and we will call back. We will tell you which kitchens already deliver to your address before you commit to anything.
What we need from you
- A delivery address and a drop-off spot
- Roughly how many people are in the office
- A delivery window that suits your team
- A budget only if you want one
How a week runs
Everyone knows what's for lunch before the week starts
Before the week
The week appears
Five kitchens, five menus, visible in the app to everyone in the office.
Any time
People order
All five days at once, or one at a time. Skipping a day is normal and costs nothing.
A few hours out
Cutoff, then cooking
Orders close before the kitchen starts, so it cooks to real numbers — never to a guess.
Lunchtime
One delivery run
Individually packed boxes, dropped at the same spot every day.
After
People rate it
Ratings and what people actually order decide which kitchens come back more often.
Always
The rotation keeps moving
A small pool of kitchens can still fill a varied week — the schedule just never puts the same one on two days in a row. Menu fatigue is what kills office lunch; rotation is the cure.
For kitchens
You'll know your week before you turn on a single stove.
Cafeter.io is not another aggregator taking a cut of orders you had to win. The calendar brings the volume to you — here is everything that comes with a slot.
A confirmed weekly schedule
Which offices, which days, agreed ahead. You accept or decline each slot.
A floor under every run
Each scheduled day carries a minimum, so a quiet day is not your loss.
A forecast before you shop
An expected range per day, and how that pairing has actually performed.
Your exact cook list
Dishes and quantities at cutoff, before prep starts. Nothing is cooked speculatively.
One run instead of thirty drops
Thirty meals, one address, one delivery — your own drivers, your own standard.
Capacity you control
Half-days, closed days and daily caps. A full day locks itself before quality suffers.
Weekly payouts, one statement
Runs delivered, rates agreed, commission netted. You never chase companies for payment.
Zero acquisition cost
No ads, no discount war, no paying to be found — the saving is what funds the office price.
Your full provider admin
Daily menus, cutoff rules, order lists and reviews — plus your catering packages on the same profile.
Also on Cafeter.io
Catering for everything that isn't a Tuesday
Supra, corporate evenings, birthdays, coffee breaks and conferences — browse packages from vetted caterers, with prices and delivery terms up front.
Lunch could be sorted by next Monday
Whether you're the person who's hungry or the person who signs things — it starts the same way.