How the modern office eats — Corporate Catering Trends 2026 recap

The event at a glance

In early July, Cafeter.io hosted Corporate Catering Trends 2026 — a gathering where more than 120 participants discussed how corporate food culture is changing in Georgia.

The day featured panel discussions, tastings and hands-on sessions for office managers who plan team meals every day.

Three key trends

1. Flexible packages

Companies are no longer satisfied with a single fixed menu — they want packages where every employee gets a choice, with dietary restrictions accounted for.

2. Local ingredients

Demand for local, seasonal produce has doubled in two years. Partners who work directly with farmers earn standout ratings.

3. Transparent logistics

On-time delivery and live order tracking are now the standard, not a bonus.

What comes next?

Recordings and slides from the sessions will be published soon. Thank you to every participant — we will be back next year in an even bigger format.